My friend, Bree, is an absolutely amazing cook. She is also the queen of easy dinners that can be made super fast with no fuss. This chili is outstanding and can be made around lunch time, so by dinner time your house has a wonderful aroma and all you have to do is set the table. Enjoy!
Bree's Awesome Chili
1 yellow onion, chopped
3 garlic cloves, minced
2 tbsp extra-virgin olive oil
1 lb ground bison or grass-fed beef
28oz canned diced tomatoes
2 cans pinto beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 tsp dried parsley
chili powder (to taste)
1/2 jar of favorite bar b q sauce (We love OrganicVille GF Orignial BBQ sauce)
Salt and pepper (to taste)
Saute onions, garlic, and olive oil over medium high heat until onions are soft. Add the meat and cook until browned. Add the rest of the ingredients and simmer over low heat for 1-5 hours (or 8 hours on low in the slow cooker). Taste the chili 1/2 way through and adjust seasonings, bar b q sauce, and seasonings to taste.
Serve with shredded cheese, sour cream (or greek yogurt), and chips (or corn bread.)
Freeze left overs for up to a month.